Slow Cooker Chicken Curry with Coconut Milk
- Category: Chicken Breasts
- Author: Nanda
- Rating: 4.0
- Prep time: 10 min
- Cook time: 250 min
Ingredients
- 2 boneless chicken breasts, cubed
- 1 (14.5 ounce) can diced tomatoes
- ½ (14 ounce) can coconut milk
- 2 medium carrots, sliced
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons mild curry paste
- 1 tablespoon finely ground almonds
- 1 small bunch chopped fresh cilantro
- 1 tablespoon cornstarch
- 1 tablespoon water, or as needed
- ¼ cup sliced almonds
- 1 ½ cups uncooked white rice
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