Brussels Sprouts Soup with Caramelized Onions
- Category: Vegetable Soup
- Author: carenough2
- Rating: 4.44
- Prep time: 15 min
- Cook time: 55 min
Ingredients
- 1 tablespoon olive oil
- 3 onions, thinly sliced
- 1 tablespoon sugar
- 1 pound Brussels sprouts, trimmed and halved
- 1 teaspoon fresh thyme
- 4 cups chicken stock
- salt and ground black pepper to taste
- ½ cup sour cream
- 4 dashes hot pepper sauce (such as Frank's RedHot®), or to taste