Chicken Ratatouille
- Category: Chicken Breasts
- Author: Sarah d'
- Rating: 4.0
- Prep time: 35 min
- Cook time: 14 min
Ingredients
- 2 tablespoons olive oil, or as needed
- 3 (10 ounce) chicken breasts, cubed, or more to taste
- ΒΌ cup thinly sliced red onion
- 1 yellow squash, cut in half lengthwise and into 1/4-inch slices
- 1 green zucchini, cut in half lengthwise and into 1/4-inch slices
- 1 red bell pepper, sliced in 1/4-inch strips and halved
- 6 brown mushrooms, sliced and halved, or to taste
- 3 cloves garlic, or more to taste, minced
- 1 cup chicken stock
- 1 (6 ounce) can tomato paste
- 1 tablespoon herbes de Provence
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons celery salt
- salt and ground black pepper to taste
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