Baked Asparagus and Mushroom Pasta
- Category: Pasta Main Dishes
- Author: Bibi
- Rating: 4.8
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- ½ (16 ounce) package gemelli pasta
- 2 tablespoons herb-infused extra-virgin olive oil
- ½ medium onion, chopped
- 1 pound fresh asparagus, cut into 1-inch pieces
- 1 (8 ounce) package sliced mushrooms
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups 1% milk
- ⅔ cup grated Parmigiano-Reggiano cheese, divided
- ¼ cup shredded provolone cheese
- ⅓ cup Italian-seasoned bread crumbs
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