Chunky Butternut Squash and Tomato Soup
- Category: Tomato Soup
- Author: TTV78
- Rating: 4.64
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cups peeled and cubed butternut squash
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 3 cloves garlic, minced
- 2 cups milk
- 1 tablespoon Italian seasoning
- 1 tablespoon cornstarch
- 1 (14.5 ounce) can no-salt-added diced tomatoes
- 1 ¼ cups low-sodium chicken broth
- 1 (8 ounce) can tomato sauce
- 1 ¼ teaspoons sea salt
- ¾ teaspoon ground black pepper
- 2 tablespoons chopped fresh basil
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