Beef Stroganoff in an Instant
- Category: Noodles
- Author: Shelly Exel-Miles
- Rating: 4.2
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium red onion, chopped
- 2 ½ tablespoons Worcestershire sauce
- 3 cloves garlic, diced
- 1 teaspoon beef base (such as Better Than Bouillon®)
- 1 tablespoon ground black pepper, or to taste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ¾ cup dry vermouth, divided
- 2 pounds New York strip steaks, cut into thin pieces
- 3 cups sliced mushrooms
- 2 cups beef broth, divided
- 1 (16 ounce) package wide egg noodles
- 2 tablespoons all-purpose flour
- ¾ cup sour cream
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