North African Beef and Brown Rice
- Category: African Recipes
- Author: Keep it Tasty
- Rating: 4.5
- Prep time: 25 min
- Cook time: 70 min
Ingredients
- ½ pound beef round steak, diced
- ½ small onion, finely diced
- 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
- 3 cloves garlic, minced
- 1 cup water
- 1 tablespoon beef stock concentrate
- ⅓ pound carrots, cut into 1/2-inch dice
- ¾ pound sweet potatoes, cut into 1/2-inch dice
- 1 ½ cups water
- ¾ cup finely shredded cabbage
- 2 cinnamon sticks
- 1 ½ teaspoons smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon ground coriander
- 5 black cardamom seeds
- 1 cup brown rice
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