Easy Paleo Chicken Marsala
- Category: Chicken Marsala
- Author: Cindy Anschutz Barbieri
- Rating: 4.86
- Prep time: 15 min
- Cook time: 14 min
Ingredients
- 4 skinless, boneless chicken breast halves
- sea salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil, or more as needed
- 2 tablespoons unsalted butter, divided
- 6 (1 ounce) slices prosciutto, cut into thirds
- 1 small shallot, minced
- 8 ounces crimini mushrooms, stemmed and halved
- ½ cup sweet Marsala wine
- ½ cup chicken stock
- ¼ cup chopped flat-leaf parsley
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