Simplified Traditional Moroccan Couscous with Vegetables
- Category: Moroccan Recipes
- Author: Sarah Hopkins
- Rating: 5.0
- Prep time: 15 min
- Cook time: 105 min
Ingredients
- 1 tablespoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 (2 1/2 pound) whole chicken
- 1 tablespoon olive oil
- 6 cups chicken broth
- 3 tablespoons butter
- 3 large carrots, halved
- 1 small head green cabbage, cut into 6 segments, core intact
- 2 medium zucchini, quartered
- 1 ½ cups water
- 1 cup couscous (such as Dari)
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