Dijon Chicken Thighs
- Category: Baked Chicken Thighs
- Author: thedailygourmet
- Rating: 5.0
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- ½ teaspoon granulated garlic
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons unsalted butter
- ¼ cup unsalted butter
- 1 large shallot, peeled and chopped
- ¼ cup whiskey
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- salt and freshly ground black pepper to taste
- 1 teaspoon finely chopped fresh thyme, or to taste
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