Red Lentil Dal with Yogurt Raita
- Category: Indian Recipes
- Author: yazkid
- Rating: 4.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon mustard seed
- 5 carrots, chopped
- 5 stalks celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 ½ cups red lentils, rinsed
- 2 teaspoons ground coriander
- 1 teaspoon sea salt
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground cayenne pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 4 cups water
- 18 ounces diced tomatoes
- ½ (8 ounce) container plain yogurt
- ½ cup grated cucumber
- 2 tablespoons chopped fresh mint
- 1 pinch garam masala
- 1 lime, juiced
- ½ cup chopped fresh cilantro
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