Freeze-and-Reheat Breakfast Burritos
- Category: Breakfast Burritos
- Author: fabeveryday
- Rating: 4.75
- Prep time: 30 min
- Cook time: 24 min
Ingredients
- 1 (12 ounce) package bacon
- 10 large eggs
- 3 tablespoons milk
- ¼ teaspoon salt
- 3 tablespoons vegetable oil
- 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 10 large flour tortillas
- 1 ½ cups shredded Cheddar cheese
- 1 cup salsa, or to taste