Low-Carb Meatloaf with Pork Rinds
- Category: Pork Meatloaf
- Author: Mary Koenig
- Rating: 4.75
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 1 ½ pounds ground beef
- 1 cup crushed pork rinds
- ½ cup grated Parmesan cheese
- ⅓ cup tomato sauce
- ¼ cup chopped onion
- 1 large egg
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder