Gyudon Japanese Beef Bowl
- Category: Japanese Recipes
- Author: LittoBubbo
- Rating: 4.09
- Prep time: 15 min
- Cook time: 7 min
Ingredients
- 1 large white onion
- 1 teaspoon vegetable oil
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 tablespoon sake
- ½ pound beef ribeye steak, thinly sliced
- 1 tablespoon sesame seeds, or to taste
- 2 green onions, thinly sliced, or to taste
- 2 teaspoons pickled ginger (beni shoga), or to taste
- 1 sheet dried seaweed, cut into strips, or to taste
Back to recipes