Vegetarian Meatless Meatloaf with Lentils
- Category: Vegetarian Recipes
- Author: Sue Minckler
- Rating: 5.0
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 2 cups vegetable broth
- 1 cup brown lentils, rinsed
- 1 cup quick-cooking oats
- 1 cup shredded Cheddar cheese
- ½ cup panko bread crumbs
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 4 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon dried parsley
- 1 tablespoon vegan Worcestershire sauce (such as The Wizard's)
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
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