Potato, Leek, Carrot and Turmeric Soup
- Category: Carrot Soup
- Author: margieleow
- Rating: 4.57
- Prep time: 30 min
- Cook time: 31 min
Ingredients
- 6 ounces egg noodles
- 3 tablespoons extra-virgin olive oil
- 1 (2 inch) piece ginger root, minced
- 2 cloves garlic, minced
- 1 leek, sliced into 1/2-inch pieces
- 2 carrots, cut into cubes
- 2 stalks celery, sliced into 1/2-inch pieces
- 2 potatoes, peeled and cubed
- 1 teaspoon turmeric powder
- ½ teaspoon ground white pepper
- ½ teaspoon salt
- 3 cups water
- 2 cups vegetable broth
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