Kalam Polo (Persian Cabbage and Rice)
- Category: Asian Recipes
- Author: Soheila
- Rating: 4.0
- Prep time: 15 min
- Cook time: 70 min
Ingredients
- 1 ½ cups boiling water
- 1 tablespoon saffron
- 3 tablespoons vegetable oil, divided
- ½ cup chopped onion
- 1 pound ground beef
- 1 teaspoon salt, divided
- ½ teaspoon ground black pepper
- ¼ teaspoon ground turmeric
- 3 cups chopped cabbage
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 2 cups basmati rice
- 1 ½ cups cold water
- 1 tablespoon butter
- 1 cup hot water
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