Mexican Pot Roast
- Category: Mexican Recipes
- Author: shasty
- Rating: 4.55
- Prep time: 15 min
- Cook time: 490 min
Ingredients
- 2 tablespoons olive oil
- 1 (4 pound) beef chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large onion, chopped
- 1 ¼ cups diced green chile pepper
- 1 (5 ounce) bottle hot sauce
- ¼ cup taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder