Thai Beef Curry
- Category: Thai Recipes
- Author: Betty McCommon
- Rating: 5.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 tablespoon peanut oil
- ½ yellow onion, sliced thin
- ½ green bell pepper, sliced into 1/4-inch strips
- ½ red bell pepper, sliced into 1/4-inch strips
- 1 (14 ounce) can coconut milk
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons red curry paste, or more to taste
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 tablespoon peanut sauce, or more to taste
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground turmeric
- ⅛ teaspoon garlic salt, or more to taste
- ⅛ teaspoon curry powder, or more to taste
- ⅛ teaspoon garam masala, or more to taste
- 2 dashes chile-garlic sauce (such as Sriracha®)
- 1 ½ pounds sirloin steak, cut into strips
- ⅓ cup peanuts, chopped
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