Kristin's Turkey Butternut Squash Casserole
- Category: Ground Turkey
- Author: Kristin Ferguson
- Rating: 4.51
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 2 cups cubed butternut squash
- 1 onion, chopped
- 1 cup 1% milk
- 1 cup shredded mozzarella cheese
- ¼ cup butter, melted
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup crushed buttery round crackers (such as Ritz®)