Gratin Dauphinois de Solange
- Category: Potatoes Au Gratin
- Author: AnneFrancoise
- Rating: 4.73
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 1 clove garlic, halved
- 2 pounds potatoes, peeled and thinly sliced
- 2 ½ cups heavy whipping cream
- 2 ¼ cups freshly grated Comte cheese
- salt and freshly ground black pepper to taste