Easy Mediterranean Seafood Stew
- Category: Seafood Stew
- Author: Tez Chile and Salt
- Rating: 5.0
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 ½ cups peeled and cubed potatoes
- 1 tablespoon olive oil, or as needed
- 1 medium onion, cut in half and thinly sliced
- 2 teaspoons crushed red pepper
- 2 cloves garlic, minced, or more to taste
- 1 (16 ounce) can whole peeled tomatoes, undrained
- 1 cup dry white wine
- 1 cup fish stock
- 10 ounces white fish, cut into small chunks
- 1 pound clams in shell, scrubbed
- 10 ounces uncooked medium shrimp, peeled and deveined
- 8 ounces cleaned calamari, sliced into thin rings
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ½ lemon, juiced
- 2 teaspoons lemon zest
- salt and ground black pepper to taste
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