Portuguese Sausage Soup
- Category: Soup
- Author: Pat-Perry
- Rating: 5.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 tablespoons olive oil
- 3 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- ½ cup diced carrots
- ½ cup diced celery
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- ¼ teaspoon red pepper flakes, or more to taste
- 1 bunch kale, stems removed and leaves chopped
- 2 bay leaves
- 5 cups chicken broth
- ½ pound linguica sausage, diced
- ½ pound chorizo sausage, diced
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can garbanzo beans, with liquid
Back to recipes