Filet with a Merlot Sauce
- Category: Everyday Cooking
- Author: CANMAD7
- Rating: 4.49
- Prep time: 15 min
- Cook time: 90 min
Ingredients
- 1 (750 milliliter) bottle Merlot wine
- 2 (14.5 ounce) cans low-sodium chicken broth
- 1 (14.5 ounce) can beef broth
- 2 tablespoons unsalted butter, softened
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 6 (6 ounce) fillets beef tenderloin
- freshly ground black pepper to taste
- ΒΌ cup chopped shallots
- 1 tablespoon chopped garlic
- 1 teaspoon fresh thyme