Easy One-Pot Chicken Alfredo
- Category: Chicken Pasta
- Author: Kim
- Rating: 4.5
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 3 cups low-sodium chicken broth
- 2 cups unsweetened almond milk
- 1 teaspoon dried basil
- ¾ teaspoon dried oregano
- 1 pinch ground nutmeg
- 16 ounces tricolor rotini pasta
- 1 cup grated Parmigiano-Reggiano cheese, or more to taste
- ¼ cup Greek yogurt
Back to recipes