Vietnamese Caramel Chicken
- Category: Vietnamese Recipes
- Author: Dan Wentzel
- Rating: 4.67
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 2 tablespoons white sugar
- 2 tablespoons fish sauce
- ground black pepper to taste
- 3 pounds chicken thighs
- 3 tablespoons water
- 1 tablespoon fish sauce
- ½ tablespoon white sugar
- 3 teaspoons rice vinegar
- 3 tablespoons vegetable oil, divided
- 5 cloves garlic, minced
- 2 jalapeno peppers, sliced