Hawaiian Pork Tenderloin
- Category: Pork Tenderloin
- Author: Jill Lichtenwalner
- Rating: 4.52
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- 2 pounds boneless pork tenderloin
- ½ cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- ¼ cup pineapple preserves
- 1 onion, sliced
- 1 orange bell pepper, cut into long strips
- 1 red bell pepper, cut into long strips
- ½ (15 ounce) can mandarin oranges, drained and juice reserved
- 1 (8 ounce) can crushed pineapple, drained and juice reserved
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