Chicken Karaage (Japanese Fried Chicken)
- Category: Japanese Recipes
- Author: Brenda Sawyer Adamson
- Rating: 4.55
- Prep time: 15 min
- Cook time: 2 min
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sake (Japanese rice wine)
- 2 teaspoons grated fresh ginger
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups vegetable oil for frying
- ¾ cup cornstarch