Annie's Easy Venison Chili
- Category: Chili
- Author: Annie
- Rating: 5.0
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 onion, diced
- 1 tablespoon minced garlic
- 2 pounds ground venison
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- 1 (14.5 ounce) can tomato sauce
- 1 (14 ounce) can beef broth
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon ancho chili powder
- 1 tablespoon white sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
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