Grandmother's Buttermilk Cornbread
- Category: Cornbread
- Author: Bethany Weathersby
- Rating: 4.82
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- ½ cup butter
- ⅔ cup white sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt