Collard Greens and Bean Soup
- Category: Bean and Pea Soups
- Author: Ashley Holman
- Rating: 4.71
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 (1 pound) package smoked sausage, sliced
- 4 cups low-sodium chicken broth
- 2 pounds frozen chopped collard greens
- 2 (15.8 ounce) cans great Northern beans, rinsed and drained
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- 2 dashes hot sauce, or to taste
- salt and freshly ground black pepper to taste
Back to recipes