Spicy Eggplant and Pasta with Pancetta
- Category: Italian Recipes
- Author: Andrew Bleiman
- Rating: 4.83
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 3 tablespoons olive oil
- ⅓ pound pancetta bacon, diced
- 1 eggplant, diced
- 1 (28 ounce) jar marinara sauce
- 1 (10.5 ounce) container cherry tomatoes, halved
- ½ cup red wine
- 2 teaspoons red pepper flakes, or to taste
- 2 teaspoons ground black pepper, or to taste
- 1 teaspoon garlic salt, or to taste
- 1 pinch white sugar, or to taste
- 1 pinch ground white pepper, or to taste
- 1 (16 ounce) package penne pasta
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