Low-Carb Roasted Cauliflower Soup
- Category: Cauliflower Soup
- Author: HeatherRigby
- Rating: 4.5
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 medium head cauliflower, cut into florets
- 3 tablespoons extra-virgin olive oil, divided
- 1 small onion, diced
- 2 cloves garlic, sliced, or more to taste
- 4 cups chicken broth
- 1 sprig fresh rosemary, leaves removed and chopped
- salt and ground black pepper to taste
- ¼ cup raw cashews
- 1 tablespoon tahini
- ¼ avocado