Cachapas from Venezuela
- Category: Everyday Cooking
- Author: Mariposa
- Rating: 2.25
- Prep time: 5 min
- Cook time: 4 min
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- ¼ cup milk
- 1 egg
- ¼ cup masa harina
- 2 tablespoons white sugar
- ½ teaspoon salt
- 4 tablespoons vegetable oil