Instant Pot® Teriyaki Chicken Breast
- Category: Chicken Teriyaki
- Author: cyans
- Rating: 4.4
- Prep time: 5 min
- Cook time: 25 min
Ingredients
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon sake
- 1 tablespoon minced garlic
- 1 dash freshly cracked black pepper
- 1 pound skinless, boneless chicken breast halves