Chicken Thighs with Mushroom-Leek Sauce
- Category: Chicken Thighs
- Author: Deana R Okun
- Rating: 4.62
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 boneless, skinless chicken thighs
- 4 cups baby bella mushrooms, thinly sliced
- 2 leeks, thinly sliced
- ⅔ cup dry white wine
- 1 ½ cups reduced-sodium chicken broth
- 2 teaspoons cornstarch
- ⅔ cup low-fat sour cream
- 1 ½ teaspoons Dijon mustard
- salt to taste
- ground black pepper to taste