Turkey Meat Loaf: Almost As Good As Mom's Used To Be
- Category: Ground Turkey
- Author: Rachael McGuire Peterson
- Rating: 4.36
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- ½ cup ketchup
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
- 3 pounds ground turkey
- 1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
- 1 onion, diced
- 1 green bell pepper, diced
- 2 eggs, slightly beaten
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 2 teaspoons ground black pepper
- ½ cup shredded mozzarella cheese
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