One-Pan Sriracha Chicken and Veggies
- Category: Chicken Thighs
- Author: Jack Grigsby III
- Rating: 4.71
- Prep time: 20 min
- Cook time: 43 min
Ingredients
- 4 skin-on chicken thighs
- salt and ground black pepper to taste
- ¼ cup butter, divided
- ½ red onion, sliced
- 8 cloves garlic, minced
- 4 baby red potatoes, quartered
- 1 red bell pepper, diced
- ⅓ cup sriracha sauce
- ⅓ cup brown sugar