Cold Lentil Salad
- Category: Lentil Salad
- Author: Lindsay L
- Rating: 4.37
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 bulbs garlic
- 1 teaspoon olive oil, divided
- 1 pound dry brown lentils
- 4 cups water, or as needed to cover
- 1 pint grape tomatoes, halved
- 1 bunch fresh parsley, finely chopped
- 1 bunch green onions, thinly sliced
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- salt and ground black pepper to taste