Vegan Mapo Tofu
- Category: Chinese Recipes
- Author: MyNutriCounter
- Rating: 4.33
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- ½ cup vegetable broth
- 1 tablespoon maple syrup
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil
- 1 cup shiitake mushrooms, sliced
- 3 tablespoons fermented black beans, roughly chopped
- 2 green onions, white parts only, chopped
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons chili bean paste (doubanjiang)
- 1 (14 ounce) container silken tofu, cut into 1-inch cubes
- 1 tablespoon chile oil
- 1 tablespoon sesame oil
- 3 tablespoons peanuts, chopped
Back to recipes