Eggs in Purgatory (Shakshuka)
- Category: Cans Get You Cooking®
- Author: Cans Get You Cooking®
- Rating: 4.5
- Prep time: 5 min
- Cook time: 30 min
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 1 red bell pepper - cored, seeded and diced
- 2 garlic clove (blank)s garlic cloves, minced
- 1 teaspoon ground cumin
- ⅛ teaspoon hot pepper sauce (such as Tabasco®)
- 1 (28 ounce) can crushed tomatoes
- 1 (4.5 ounce) can chopped green chiles, drained
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 large eggs large eggs
- 1 tablespoon chopped fresh parsley
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