Fennel-Rubbed Pork Chops with Apple, Kale, and Sweet Potato
- Category: Boneless Pork Chops
- Author: Ellie Krieger
- Rating: 4.58
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 teaspoon fennel seeds
- ½ teaspoon whole black peppercorns
- ¾ teaspoon salt, divided
- 4 (1-inch thick) boneless pork loin chops
- ¼ cup olive oil, divided
- 2 sweet potatoes, peeled and diced
- ½ onion, cut thinly into half-moons
- 1 red apple - unpeeled, cored, and sliced into1/4-inch-thick wedges
- 1 cup reduced-sodium chicken broth
- 1 teaspoon Dijon mustard
- 4 cups lightly packed, coarsely chopped kale
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