Really Gouda Mac and Cheese
- Category: Baked Macaroni and Cheese
- Author: David Mattey
- Rating: 4.0
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 1 tablespoon salted butter
- 2 (3/4 inch thick) slices sourdough bread, or more to taste
- 1 serving cooking spray
- 1 (16 ounce) package elbow macaroni
- 4 cups freshly grated sharp Cheddar cheese
- 2 cups freshly grated smoked Gouda cheese
- ½ cup salted butter
- 1 ½ cups whole milk, divided
- 2 ½ tablespoons cornstarch
- 2 ½ cups half-and-half
- 1 teaspoon pink Himalayan salt
- ½ teaspoon ground white pepper
- ½ teaspoon paprika
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