Stuffed Chicken Breasts with Asparagus and Parmesan Rice
- Category: Chicken Breasts
- Author: maggiecp
- Rating: 4.64
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 cup chopped fresh asparagus
- ¼ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 4 slices deli ham
- ½ cup shredded Cheddar cheese
- 2 tablespoons butter, divided
- 2 cups chicken broth
- 1 tablespoon butter
- 1 cup uncooked white rice
- 1 (14.5 ounce) can diced tomatoes with onion and celery, drained
- ⅓ cup grated Parmesan cheese, or to taste
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