Mustard Macaroni and Cheese
- Category: Baked Macaroni and Cheese
- Author: jane
- Rating: 4.0
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- ½ (8 ounce) package Cheddar cheese, or to taste
- 4 slices back bacon
- 1 (8 ounce) package elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 pint milk
- 2 teaspoons Dijon mustard (such as Maille Dijon Originale®)
- salt and freshly ground black pepper to taste
- 1 leek, trimmed and cut into thin rings