Eggplant Parmesan With Easy Homemade Sauce
- Category: Italian Recipes
- Author: Brenda
- Rating: 4.64
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- ½ cup Italian-seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste
- 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick
- ½ cup olive oil
- 1 (6 ounce) can tomato paste
- 1 ½ (6 ounce) cans water
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- 1 clove garlic, crushed
- 1 teaspoon brown sugar
- sea salt and ground black pepper to taste
- 1 (8 ounce) package fresh mozzarella cheese, sliced
- ¾ cup grated Parmesan cheese
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