Oven-Braised Chicken Stew
- Category: Chicken Stew
- Author: Bibi
- Rating: 5.0
- Prep time: 30 min
- Cook time: 55 min
Ingredients
- 2 pounds boneless, skinless chicken thighs
- salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 cups chopped onions
- 3 cups chopped carrots
- 1 ½ cups chopped celery
- 1 (16 ounce) package fresh mushrooms, quartered
- 3 cups trimmed and chopped fresh green beans
- 2 tablespoons minced garlic
- ¾ cup dry white wine
- 3 cups chicken broth, or as needed
- 2 sprigs fresh rosemary, or to taste
- 3 tablespoons cornstarch
- 2 tablespoons water, or as needed
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