Meaty Slow Cooker Jambalaya
- Category: Jambalaya
- Author: Mertz1827
- Rating: 4.51
- Prep time: 20 min
- Cook time: 420 min
Ingredients
- 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- 1 pound andouille sausage, sliced
- 1 pound Black Forest ham, cut into cubes
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chicken broth
- 1 cup chopped celery
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon file powder
- ½ teaspoon dried thyme
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