Seasoned Roasted Root Vegetables
- Category: Squash Side Dishes
- Author: MissyDi
- Rating: 4.7
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- olive oil cooking spray
- 1 butternut squash - peeled, seeded, and cut into 1-inch pieces
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 (10 ounce) package frozen Brussels sprouts, thawed and halved
- 1 onion, halved and thickly sliced
- 1 parsnip, peeled and sliced
- 3 carrots, cut into large chunks
- 2 tablespoons olive oil, or as needed
- 1 teaspoon ground thyme
- 1 teaspoon dried rosemary
- 1 pinch salt
- ground black pepper to taste
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