Beef Tips and Merlot Gravy with Beef and Onion Rice
- Category: Everyday Cooking
- Author: GloryB
- Rating: 4.17
- Prep time: 25 min
- Cook time: 480 min
Ingredients
- ¼ cup all-purpose flour
- ¼ cup Worcestershire sauce
- 2 tablespoons garlic powder
- ½ teaspoon seasoned salt, or to taste
- 1 pound beef tips (preferably black angus)
- 2 tablespoons vegetable oil, or as needed
- 1 (16 ounce) package sliced fresh mushrooms
- 1 small onion, chopped
- 1 (32 fluid ounce) container beef broth
- 2 (.75 ounce) packets dry brown gravy mix
- 1 tablespoon browning sauce (such as Kitchen Bouquet®)
- ½ teaspoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried parsley
- ¼ cup Merlot wine
- ¼ cup butter
- 1 small onion, chopped
- 1 cup white rice
- 2 (10.5 ounce) cans beef consomme
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